Organic lavender for cooking

This lavender is organically cultivated in Provence, France. A floral product that is now popular in the culinary world. Use to delicately flavor salad dressings, poached fish and herbal teas. Adds a nice floral touch to homemade ice cream or a simple root vegetable puree. This product is safe for for cooking, teas, lemonade,  ice-creams and seasoning

Grown organically in Provence at an elevation of 1500 meters in field certified by  "ECOCERT" (European certificate of organic cultivation).